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The first law of thermodynamics as it relates to delicious swine

November 23, 2013 // Pork // 11 Comments

There is no topic more steeped in swine-related folklore than the holy grail of delicious oinky goodness: crackling. We have spent the past year conducting an exhaustive study into the science of crackling it in order to sort grandma‚Äôs fiction […]